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Maple Syrup Products
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8 Oz Bottles
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We feel these 8 Oz bottles are an
economical way for customers to buy and use smaller quantities of
Maple Syrup. They also make excellent gifts. The 8 oz bottles are
usually available in either Rocky Ridge Gold or Frontier Style flavors.
Order On-line
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8 Oz Sugar Shacks
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The 250 ml (8 Oz) glass maple sugar cabins
make a great house warming gift, or a gift for the person who has everything.
For best appearance, cabins are bottled in Rocky Ridge Gold brand only.
Order
On-line
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250 ml Maple Leafs
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These 250 ml (about 8 oz) Maple Leafs make great
gifts and wedding favors. You will find these leafs sell for much more in gift shops. The 250 ml leaf bottles are usually
available in either Rocky Ridge Gold or Frontier Style flavors. Order
On-line
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100 ml Maple Leafs
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Have you ever wanted to give someone a token of your thanks
when they refuse to take money. These 100 ml (about 4 Oz) leafs are a
great way to say thanks in a way people will accept. Keep a 12-pack on
hand for those special times when you want to show your appreciation.
Available only in our Gold brand. Order
On-line
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8 Oz
Deer or Moose
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The 250 ml (about 8 oz) Moose and Deer bottles are a great item
for the cabin or hunting camp gifts. In
addition to being attractive, these bottles have screw caps and are easy
to refill, making them great table pieces for serving 100% pure maple
syrup. To make them more unique, we bottle the Deer with the Rocky Ridge
Gold flavor and the Moose with the Frontier Style flavor. Order
On-line
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Glass Pints
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Pint bottles are a practical
and economical way for many people to use maple syrup. They allow you to have a
smaller quantity of syrup open and any one time and therefore take up less room
in the frig.
Order On-line
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Plastic Quarts Packs
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Quarts are the
most economical way to use larger quantities of maple syrup. We package them in
plastic to save shipping costs. Quarts are available in all three of our
flavors: Rocky Ridge Gold, Frontier Style, and Rustic Dark.
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Maple Cream and Candy Products
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Maple Cream
We make our Maple cream by boiling
golden light maple syrup until it reaches a temperature of 24 degrees
above the boiling point of water. It is then quickly cooled and whipped
into a delicious creamy texture that makes a great topping for ice
cream, pancakes, waffles, toast, or vanilla wafers. Some folks just like
to eat it out of the tub. Try some and enter our maple cream uses
contest.
Maple cream must be kept
refrigerated even before opening.
Order On-line
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Maple Sugar leafs
Prior to 1900, most of the maple sap was boiled down to make maple
sugar. Maple sugar is made by boiling the maple sap or maple syrup to at
least 32 degrees above the boiling point of water. The molten sugar is
then beat using a special maple candy machine until it looses its luster and
is poured into molds.
Order On-line
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